Barista's Bible
Barista’s Bible
By:”Olga Carryer”
Published on 2016-03-01 by Gingko PressBeginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the skills of the barista. The first half of the book covers traditional coffee drinks such as lattes and cappuccinos in addition to lesser known alcoholic drinks such as the caf agave, while the second half deals with the most delectable sweet coffee accompaniments such as cookies and cupcakes.This Book was ranked 28 by Google Books for keyword jual dropship.Terima kasih
